Peanut Butter Apple Pizza – Delicious recipe!
Prep Time: 30 minutes
Cook Time: 15 minutes
Yield: 16 slices
Peanut butter cookie dough topped with a no bake peanut butter cheesecake, apples, and peanut butter cups is a dessert that no one will turn down.
Ingredients
1 roll refrigerated peanut butter cookie dough (Pillsbury 16 oz.)
1 package cream cheese (8 oz.)
1/2 cup peanut butter
1/4 cup sugar
1 teaspoon cinnamon
1 cup Cool Whip
2 cups apple chunks
1/4 cup lemon lime soda
1 cup mini Reese’s peanut butter cups (the small unwrapped ones)
1/4 cup dark chocolate chips (I used Hershey’s)
1/2 teaspoon shortening
Instructions
- Open the cookie dough roll and cut into slices. Press the slices evenly into a 10 inch circle on a pizza pan. Bake at 350* for 15-17 minutes. Cool completely.
- In a mixing bowl, beat the cream cheese and sugar until creamy. Add the peanut butter and cinnamon and beat again. Fold the Cool Whip into the mixture gently. Spread the mixture evenly over the top of the cooled cookie pizza.
- Place the apple chunks in a bowl and pour the soda over them. Toss gently to make sure all the apples are coated. Drain off any excess soda. Gently place the apple chunks and peanut butter cups over the filling.
- In a small bowl combine the chocolate chips and shortening. Heat for 20 seconds in a microwave. Stir and repeat until melted and creamy. Spoon into a small ziplock bag with one tip cut off. Drizzle over the entire cookie pizza. Keep refrigerated. Cut into 16 wedges.
