Balsamic Glazed Mushrooms and Onions - Delicious Recipe!

Balsamic Glazed Mushrooms and Onions

 

Serves: 4

Ingredients

• 2 T. olive oil
• 1 lb. white button mushrooms, halved
• ½ medium onion, sliced
• ½ tsp. salt
• 2 T. balsamic vinegar

 

Instructions

1. In a medium skillet, heat the oil over medium-high heat until shimmering.
2. Add mushrooms and onion; sprinkle with salt and stir to combine.
3. Reduce heat to medium; cover and cook until liquid is released from mushrooms, about 5 – 7 minutes. Remove cover and continue to cook until liquid has evaporated and mushrooms and onions are softened and browned, about 3 -5 minutes.
4. Add balsamic vinegar and stir until mushrooms and onions are coated evenly and the vinegar is heated through.
5. Serve as an accompaniment to steak or chicken.